@article{Singh_Sood_Kathpal_1996, title={Proximate Principles and Carbohydrate Contents of French Beans (<i>Phaseolus vulgaris L.</i>) Differing in Seed Coat Colour}, volume={33}, url={https://informaticsjournals.com/index.php/ijnd/article/view/13921}, abstractNote={Majority of Indians are traditionally vegetarians by dietary habits and derive most of their nutrients requirement from cereals and pulses. There is a ever growing need of grain legumes to meet the protein requirement for Indian populace. French bean (Rajmah) belongs to family fabaceae Is quite nutritious and a potential source of proteins, carbohydrates and minerals.}, number={4}, journal={The Indian Journal of Nutrition and Dietetics}, author={Singh, Jai and Sood, D. R. and Kathpal, T. S.}, year={1996}, month={Apr.}, pages={80–84} }