@article{Soman_Ambegaokar_1966, title={Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio}, volume={3}, url={https://informaticsjournals.com/index.php/ijnd/article/view/14728}, abstractNote={Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.}, number={4}, journal={The Indian Journal of Nutrition and Dietetics}, author={Soman, Usha P. and Ambegaokar, S. D.}, year={1966}, month={Oct.}, pages={117–120} }