@article{Manna_Dora_Chowdhury_Banerjee_2011, title={Storage Study of Fish Sausage Prepared from Marine Cat Fish {<I>Aurius</I> Sp) at -7&#176;c}, volume={48}, url={https://informaticsjournals.com/index.php/ijnd/article/view/4671}, abstractNote={Fish is a top-of-the-line nutrient-dense food. Fish and fish products offer an identicai source of omega-3 LCPs (iong-chain polyunsaturated fatty acids). LCPs are key building blocks in the brain. Decosahexaenoic acid (DMA) and elcosapentaenoic acid (EPA) are important structural components of brain cell membranes.}, number={5}, journal={The Indian Journal of Nutrition and Dietetics}, author={Manna, P. and Dora, K. C. and Chowdhury, S. and Banerjee, S. P.}, year={2011}, month={May}, pages={214–221} }