TY - JOUR AU - Pandey, Anju AU - Narayan, Ram PY - 1978/03/01 Y2 - 2024/03/29 TI - Thiamine and Niacin Content of Some Wheat and Soybean Varieties JF - The Indian Journal of Nutrition and Dietetics JA - IJND VL - 15 IS - 3 SE - Original Articles DO - UR - https://informaticsjournals.com/index.php/ijnd/article/view/12115 SP - 72-75 AB - Cereals like wheat, rice, jowar and maize are important sources of the B vitamins-thiamine and niacin in the diet of the human population in India. Deficiency of these vitamins in the diet leads to ill health and well characterized diseases such as beriberi and pellagra. ER -