TY - JOUR AU - Singh, Joginder AU - Koshy, Sucy AU - Agarwal, K. N. AU - Lodha, M. L. AU - Singh, N. N. AU - Sethi, A. S. PY - 1980/09/01 Y2 - 2024/03/28 TI - Relative Efficacy of Opaque-2 Maize in the Growth of Preschool Children JF - The Indian Journal of Nutrition and Dietetics JA - IJND VL - 17 IS - 9 SE - Original Articles DO - UR - https://informaticsjournals.com/index.php/ijnd/article/view/12520 SP - 326-334 AB - Over 85 per cent of the maize produced in India is consumed directly as food. The nutritional quality of maize protein is poor in view of its deficiency in two of the essential amino acids namely lysine and tryptophan, and excess of leucine. ER -