TY - JOUR AU - Rajeshwari, A. AU - Somashekar, G. N. AU - Rudresha, B. M. AU - Ramakrishna, V. PY - 2006/12/01 Y2 - 2024/03/30 TI - Antioxidant Effect of Indian Dill Leaves (Anethum graveolens/Anethum sowa) JF - The Indian Journal of Nutrition and Dietetics JA - IJND VL - 43 IS - 12 SE - Original Articles DO - UR - https://informaticsjournals.com/index.php/ijnd/article/view/6278 SP - 521-532 AB - In recent years, there tias been a global trend towards the use of natural phytochemicals present in the natural resources, such as fruits, vegetables, oil seeds and herbs as antioxidants and functional foods. Natural antioxidants can be used in the food industry and there is evidence that these substances may exert their antioxidant effects within the human body. ER -