TY - JOUR AU - Vidya Sagar Reddy, G. AU - Srikar, L. N. AU - Kuntia, B. K. AU - Senthilvel, A. PY - 1990/02/01 Y2 - 2024/03/28 TI - Lipid Freshness Parameters in Relation to Shelflife of Pink Perch (Nemipterus japonicus) Stored in Ice JF - The Indian Journal of Nutrition and Dietetics JA - IJND VL - 27 IS - 2 SE - Articles DO - UR - https://informaticsjournals.com/index.php/ijnd/article/view/7773 SP - 53-58 AB - The pink perch fishery of Indian coastal waters is presently evolving towards an increased utilisation of the catch for production of human food rather than for reduction purpose. The quality of the processed food depends upon the initial freshness and pretreatments. ER -