[1]
Singh, J., Sood, D.R. and Kathpal, T.S. 1996. Proximate Principles and Carbohydrate Contents of French Beans (<i>Phaseolus vulgaris L.</i>) Differing in Seed Coat Colour. The Indian Journal of Nutrition and Dietetics. 33, 4 (Apr. 1996), 80–84.