[1]
Daniel, V.A., Leela, R., Doraiswamy, T.R., Rajalakshmi, D., Venkat Rao, S., Swaminathan, M. and Parpia, H.A.B. 1965. The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children. The Indian Journal of Nutrition and Dietetics. 2, 3 (Jul. 1965), 138–143.