[1]
Jeyakumari, A., Roy, R., Ninan, G. and Renuka, V. 2017. Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (<i>Pangasianodon hypophthalmus</i>) Chunks during Ice Storage. The Indian Journal of Nutrition and Dietetics. 54, 2 (Apr. 2017), 149–160. DOI:https://doi.org/10.21048/ijnd.2017.54.2.15542.