Shukla, S. S., Gupta, O. P., Swarkar, N. J., Tomar, A. K., & Sharma, Y. K. (1986). Malting Quality of Ragi Varieties - Nutrient and Mineral Composition of their Malts. The Indian Journal of Nutrition and Dietetics, 23(8), 223–227. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13244