Verma, A., Kesherwani, G. P., Sharma, Y. K., Keshwal, R. L., & Singh, P. (1987). Nutritional Evaluation of Dehydrated Mushrooms. The Indian Journal of Nutrition and Dietetics, 24(12), 380–384. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13451