Randhawa, R. K., & Kawatra, B. L. (1996). Effect of Moderate Increase in Dietary Protein on Bio-Availability of Zinc from Different Diets of Pre-Adolescent Girls. The Indian Journal of Nutrition and Dietetics, 33(7), 167–176. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13873