Jeyakumari, A., Roy, R., Ninan, G., & Renuka, V. (2017). Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (<i>Pangasianodon hypophthalmus</i>) Chunks during Ice Storage. The Indian Journal of Nutrition and Dietetics, 54(2), 149–160. https://doi.org/10.21048/ijnd.2017.54.2.15542