Gajbhare, S. N., Pawar, V. N., & Sawate, A. R. (2015). Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink. The Indian Journal of Nutrition and Dietetics, 52(1), 70–79. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/2473