Shyamala, B. N., & Prakash, J. (2014). Utilizing Dehydrated Peels of Ridge Gourd (<I>Luffa acutangula</I>) for Development of a High Fiber Snack Product. The Indian Journal of Nutrition and Dietetics, 51(2), 173–182. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/2508