Padma, P. R., & Kalaivani, K. (2013). <I>Solanum nigrum</I> Leaves Improve the Oxidative Status of Liver Tissue <I>In vitro</I>. The Indian Journal of Nutrition and Dietetics, 50(11), 440–449. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/2544