V. M. H., Z., E., D., & K. S., S. (2021). Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of <i>Allium ascalonicum</i> (Shallots). The Indian Journal of Nutrition and Dietetics, 58(S2), 58–67. https://doi.org/10.21048/IJND.2021.58.S2.28007