Durduran, Y., Taskin, H., Demir, L. S., Sagdiç, A., Uyar, M., Evci, R., & Sahin, T. K. (2022). Food Safety Practices of Women Aged 18-65 Years: A Sample from Turkey. The Indian Journal of Nutrition and Dietetics, 59(1), 53–65. https://doi.org/10.21048/IJND.2022.59.1.28193