Bhogal, N. S., Kumar, S., Singh, M., & Meena, H. P. (2011). Effect of Zinc on Fatty Acid Profile of Indian Mustard (<I>Brassica juncea</I>) Oil. The Indian Journal of Nutrition and Dietetics, 47(4), 158–166. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4801