Chowdhury, S., Sarkar, S., & Dora, K. C. (2009). Quality Changes in Fish Cakes Prepared from Washed Silver Carp Mince under Frozen Storage (-20°C). The Indian Journal of Nutrition and Dietetics, 46(2), 78–85. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4915