Prabhakar, J. V., Joseph, K., Narayana Rao, M., & Swaminathan, M. (1964). The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet. The Indian Journal of Nutrition and Dietetics, 1(3), 153–157. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/5001