Kaur, K., Sachdeva, R., & Chawla, P. (2007). Hypogycemic and Hypolipidemic Effect of Spirulina Supplementation in Male Diabetic Subjects. The Indian Journal of Nutrition and Dietetics, 44(4), 226–231. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6210