GEERVANI, P.; THEOPHILUS, F. Effect of Home Processing on the Nutrient Composition of Certain High Yielding Legume Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 12, p. 443–446, 1980. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12472. Acesso em: 23 jul. 2024.