CHANDRASEKHAR, U. The Science of Food:An Introduction to Food Science, Nutrition and Microbiology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 2, p. 69–69, 1980. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12642. Acesso em: 26 aug. 2024.