CHANDRASEKHAR, U. Soft Wheat:Production, Breeding, Milling and Uses. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 10, p. 322–323, 1982. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12889. Acesso em: 23 jul. 2024.