THIMMAYAMMA, B. V. S.; RAU, P.; RADHAIAH, G. Use of Spices and Condiments in the Dietaries of Urban and Rural Families. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 5, p. 153–162, 1983. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13046. Acesso em: 4 jul. 2024.