KHANNA, N.; PANDA, P. C. Studies on Production of Turkey Pickle. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 5, p. 137–141, 1986. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13256. Acesso em: 23 jul. 2024.