SAXENA, A. K.; SHARMA, A. K.; SEHGAL, K. L.; BAKHSHI, A. K. Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 7, p. 233–240, 1984. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13358. Acesso em: 23 jul. 2024.