KUMAR, V.; KAPOOR, A. C. Trace Mineral Composition of Different Varieties of Cereals and Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 4, p. 137–143, 1984. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13380. Acesso em: 3 jul. 2024.