MARWAHA, R. S. Nutritional Composition of Commonly Cultivated Potato Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 1, p. 26–32, 1988. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13653. Acesso em: 23 jul. 2024.