JAGANNATHAN, S. N. Blood Substitutes (Preparation, Physiology and Medical Applications). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 2, p. 56–56, 1989. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/13750. Acesso em: 23 jul. 2024.