UMA MAGESHWARI, S. Technologies in Food Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 1, p. 115–115, 2020. DOI: 10.21048/ijnd.2020.57.1.24724. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/24724. Acesso em: 24 jul. 2024.