J., P.; I., S.; R., N. <i>In Vitro</i> Free Radical Scavenging Potential of <i>Tabebuia pallida</i> Leaf Extracts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 10–19, 2022. DOI: 10.21048/IJND.2021.58.S3.28410. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/28410. Acesso em: 27 jul. 2024.