DORAISWAMY, T. R.; NARAYANA RAO, M.; SANKARAN, A. N.; RAJAGOPALAN, R.; SWAMINATHAN, M. Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 2, p. 87–90, 1964. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/5015. Acesso em: 23 jul. 2024.