SRINIVAS, L.; CHETHANKUMAR, M. Turmeric:The Indian Culinary Delight to the World. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 4, p. 169–173, 2006. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/6353. Acesso em: 23 jul. 2024.