KELKAR, M.; SHASTRI, P.; RAO, B. Y. The Characterization of Cereal Starches. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 3, p. 71–77, 1999. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7350. Acesso em: 18 jul. 2024.