CHAKRABORTY, P.; ROY, A.; SENGUPTA, T. Application of Mustard Protein in Bread Fortification. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 32, n. 1, p. 14–21, 1995. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/7956. Acesso em: 23 jul. 2024.