KAMALANATHAN, G. Technology of the Products of Cottonseed Flour for Use in Protein Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 1, p. 48–49, 1974. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10037. Acesso em: 4 jul. 2024.