POTTY, V. H. Proceedings SOS / 70 - Third International Congress of Food Science and Technology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 4, p. 210–211, 1973. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10476. Acesso em: 23 jul. 2024.