TARA, M. R.; RAWAL, T. N.; RAMA RAO, M. V. Effect of Processing on the Proteins of Arhar Dal (<I>Cajanus cajan</I>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 4, p. 208–212, 1972. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10662. Acesso em: 26 aug. 2024.