SUBRAHMANYAM, K. CRC Handbook of Biochemistry. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 3, p. 204–205, 1970. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/11254. Acesso em: 26 aug. 2024.