DUTTA, L.; BARUA, J. N. Evaluation of Nutritional Quality of Some Rice Varieties Grown in Assam. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 2, p. 42–47, 1978. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/12135. Acesso em: 26 aug. 2024.