JAGADISCHANDRAN, V. K. Hyperthyroidism:Concept and Controversy. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 5, p. 304–305, 1974. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10137. Acesso em: 6 may. 2024.