MURTHY, N. K.; JOSEPH, A.; SAROJA, S. Availability of Beta Carotene from Carrots in a Human Feeding Trial. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 2, p. 65–67, 1973. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10152. Acesso em: 15 apr. 2024.