PRABHAVATHI, C.; USHA, M. S.; BAINS, G. S. Effect of Baking on the Protein Quality of High Protein Biscuits. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 2, p. 91–95, 1973. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10156. Acesso em: 27 may. 2024.