NATARAJAN, P. S. The Conditions for Success in Technological Innovation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 2, p. 103–104, 1973. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10163. Acesso em: 1 may. 2024.