GIRI, J.; RAJAKUMARI, S. Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 5, p. 260–263, 1972. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10559. Acesso em: 27 apr. 2024.