RANGASWAMY, G. Progress in Developing Triticales as an Economic Crop. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 5, p. 311–312, 1972. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10571. Acesso em: 2 may. 2024.