CHANDRASEKHAR, U. Report of the Second World Food Congress Vol. II. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 1, p. 54–54, 1972. Disponível em: https://informaticsjournals.com/index.php/ijnd/article/view/10626. Acesso em: 28 apr. 2024.